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Araucana Information
Araucana
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Egg Laying
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| Meat Production |
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| Show Status |
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| Aggressiveness |
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| Broodiness |
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| Space Needs |
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| Bantam Version? |
No
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| Preferred Climate |
Any
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Araucana Qualities
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Araucanas, a rare breed, have genetic anomalies
that lead to high mortality rates inside the egg. Those that hatch usually lack traits
deemed desirable by the American Poultry Association (APA). Only dedicated breeders with
time, patience, and discretionary income show Araucanas. The common Araucana makes a good
dual purpose chicken. They lay three blue eggs a week through spring and summer with a
rapid decline in production through the winter months. Unlike many egg layers they also
function well as a meat producing chicken.
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Araucana Temperament
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Araucana owners describe their chickens as friendly, non-aggressive, and
good toward chickens and children alike. Children can walk through a flock of Araucanian
without fear of attack from the roosters. In addition, they get along well with each other
within the confines of the coop. Hand raised, the Araucana will easily accept the role and
perks that come with pet status. However, left alone they fend for themselves in true feral
fashion. Araucanas tend to brood more than other breeds of foraging chickens which accounts
for their high tolerance to confinement.
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Araucana Appearance
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Araucanas have the most unique appearance of any fowl in the poultry
world. True-breed Araucanas have no tail and go by the name “rumples.” In fact, many
Araucanas lack the vertebrae where tail feathers usually grow on other breeds. APA
sanctioned Araucanas have feathers sticking out by their ears called ear tufts. Sadly,
the gene that causes ear tufts also kills a good percentage of their offspring.
Araucanas come in many colors including black, black red, gold duck wing, silver duck
wing, and white. Judges rate Araucanas on body traits as much color.
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Araucana Upkeep
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Araucana present few problems for a reasonably equipped chicken
farmer. However, owners should expect a higher than normal mortality rate during
incubation. Araucanas like green grass and will eat it down to the nub quickly.
Move the coop and run on a regular basis to satisfy their green hunger. Araucana
lay heartily through spring and summer with a precipitous decline in the winter
months. They make good eating, and one might do better to butcher and start over
next spring. If you have a desire to show, buy good quality eggs or hatch lings
from a reputable, established breeder.
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Araucana History
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Tracing the origins of chicken breeds can prove challenging to
even the most ardent. Most breeders trace Araucanas back to Chile and the
Indian tribe of the same name. Early reports claim that Ferdinand Magellan, the
great explorer of the sixteenth century, carried Araucanas back to Spain. They
went largely unnoticed until the Santiago exposition in 1914 when a visiting
poultry expert took pictures and later reported his finding to First World's
Poultry Congress in 1921. This blue-egg chicken created quite a stir in the
poultry world. For the next three decades the breeding and development of the
Araucana proceeded along two very different lines. In 1976 the APA declared the
rump less, tufted fowl an Araucana and gave it official entry into The
Standards of Perfection.
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Araucana Photos
Araucana Videos
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