Small with poor egg laying abilities, the Fayoumi serves mankind as a research subject and
ornamental. They lay two small cream colored eggs a week starting as early as four months of
age. Fayoumi chickens mature quickly but only reach four pounds at full maturity. The breed
shows remarkable resistance to viral and bacterial disease and infection. Owners refer to the
Fayoumi chicken as the “escape artist.” They can really fly and love to forage when on the lam.
Nearly wild, the Fayoumi goes feral if left too long on the range. They prefer to gather most
of their own food. As pullets they have little broodiness, but a two-year-old hen will act
quite broody. Tough, independent, and rangy the Fayoumi has little to recommend it as a
|Fayoumi chickens fail to fit into a backyard or suburban setting. They eschew confinement
and will either escape or self-destruct. Once escaped they prove very difficult to capture. In
confinement they pick feathers from themselves and others. Noisy in general, they will scream
like a banshee when picked up by a human. The Fayoumi, a wild fowl, has an incredible awareness
of its surroundings including predators. First-time chicken owners would do well to avoid the
Fayoumi breed altogether, and experienced chicken farmers would do well to study the breed
prior to making any commitments.
|Some have compared the Fayoumi to a roadrunner in appearance. They hold their tails
vertical and crane their long necks forward. Couple this stance with their lightweight
frames, and one can understand the comparison to a roadrunner. However, the Silver Fayoumi
fully fits its classification as an ornamental. Roosters have a silver-white plumage on the
head, neck, back, and saddle against their black and white barred bodies. Hens look much
the same except they lack white plumage on the saddle. Fayoumis have a single red comb, red
wattles, and red earlobes with one white spot.
|Purchase Fayoumi chickens only if you live in a rural setting in the southern
latitudes. If you plan on keeping them in a run, build high fences or clip their wings.
Fayoumi prefer free-range food over commercial feed. Make their run spacious. They need
territory adequate to their nutritional needs. Keep confinement to a minimum. Cull hens
just prior to their second birthday to avoid the broodiness that sets in at that age.
Fayoumi hens grow territorial over their nests. Provide plenty of nesting sites to
Fayoumi chickens come from the Nile valley in Egypt. They came to the US in
1940 compliments of Iowa State University who used this unique fowl as a test
subject. Fayoumi chickens have a unparalleled resistance to Marek's Disease and
many other avian illnesses. For obvious reasons, the Fayoumi chicken has little
popularity in the US outside of research and has failed to gain entrance into
the Standards of Perfection book as an officially recognized breed in